meatpacking.

Well, I've officially moved.  And what better way to celebrate my triumphant return to Williamsburg than dinner with friends at Fette Sau?  Boy howdy, that's some delicious barbeque.  Even the decor is a feast for the eyes (yes, those pendant lamps are old phonograph horns). 

Consuming a heaping tray of pork usually feels gastronomically excessive (this short film comes to mind), but since Fette Sau only serves meats from organic or small family farms, it's an indulgence that weighs easy on the carnivore's conscience... if not her waistline.

[ photo by Noah Kalina ]